What changed in this update
Corrected the explanation of how the VP112 handles liquids (chamber sealer), fixed the "portable" and 40 lb wording, softened the oxygen and bag-count claims, corrected the hot-food and accessory-hose answers, added a pump-oil maintenance note and a November 2026 check-price note, and fixed typos and broken sentences.
Do you want a best commercial vacuum sealer to seal soups and other liquid foods?
Most external-suction (edge) vacuum sealers are designed for solid, dry foods and tend to pull liquid into the machine. The VacMaster VP112 is designed to do what other vacuum sealers are unable to do. It will allow you to package liquids and liquid-rich foods.
This vacuum sealer will solve the problem of sealing soup, stews, and other foods that contain liquids. Apart from such foods, you can also use it for packaging meat, vegetables, fish and more.
See also:
It is a countertop chamber sealer. You can move it, but at about 40 pounds it is better suited to a permanent spot in your kitchen or pantry. With an adjustable vacuum time, you have the chance to determine how much air will be left in the bag.
You will, however, realize that this machine is costly. It’s not like your typical vacuum sealer. Check the VacMaster VP112 – Guide and Review below.
Features of VacMaster VP112
Vacuum packages liquid foods
This vacuum sealer is designed to eliminate the problem that you have been experiencing with other models. It is a chamber vacuum sealer: the whole bag sits inside the chamber, so the pressure inside and outside the bag drops together and the liquid stays in the bag. That lets you package soup, stew, and marinades.
You will appreciate that you can preserve these foods for longer without the worry of getting spoiled. The best aspect of this unit is that it doesn’t suction liquid foods during the packaging.
Great for fresh and dry foods
If you want to package game meat or dried vegetables, this unit will come in handy. It features excellent technology that allows you to preserve fresh and dry foods. You will preserve your foods for longer and enjoy it when it’s still fresh.
When you are ready, simply cut your meat into small pieces, place in bags and vacuum seal it. You can be innovative and use this unit to preserve non-food items when preparing for camping, hiking or road trips.
You are sure that your ornaments, socks and other small items will be free from dust and air that might oxidize some of the items.
Helps you to save money
If you want to save money, the VacMaster VP112 is a good choice. You can purchase foods in bulk, package and use at a later date. This way you can purchase foods during harvest time when it’s cheap. You can also use this vacuum sealer to eliminate waste at home.
In the case of bulk cooking, you can package leftovers for eating at a later date. You will appreciate how this unit helps you to save money at home. Simply eliminate waste of bulk quantities of foods! The aroma and taste of your food are also preserved.
Set vacuum time
With this unit, you have the option of controlling the amount of air that you want in the bag. Simply adjust the time that the vacuum pump operates before your bag is sealed.
A stop button lets you interrupt the vacuum cycle. After interrupting the vacuuming process, the sealing process starts immediately. Avoid using the “stop” button by just setting the vacuum time.
Things to consider
- You may first want to check your budget – this model is a relatively expensive
- What you want to vacuum seal
- Weight and space – this machine weighs about 40 pounds, so it needs a sturdy counter or a dedicated spot
- The programmability of the gadget – this model allows you to set the vacuuming time
Pro
- Great for sealing liquid foods such as soups, stew, and marinades
- Helps you preserve fresh and dried foods for long
- Allows control over the air that is left in the bag
- Preserves the freshness and flavor of your food
Cons
- Pretty expensive and not a choice for those with a limited budget
- It’s a large machine that weighs about 40 pounds
- Like most chamber sealers, it uses an oil-lubricated pump, so you need to check and change the pump oil periodically
Frequently Asked Questions
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Can I vacuum seal hot foods with this item?
It is best to let hot foods cool first. Hot liquids can boil as the pressure drops in the chamber, which makes a mess and can hurt the seal. For soups and stews, chilling or freezing the food before sealing gives the cleanest result.
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How long do the bags keep oxygen out? I want to vacuum seal dehydrated foods.
The seal removes most of the air from the bag and greatly slows oxygen exposure, but no standard vacuum bag is a perfect barrier over many years. Shelf life depends on the water and fat content of the food and how it is stored. For long-term dehydrated food storage, consider adding oxygen absorbers or using mylar-style bags, and keep the bags in a cool, dark place.
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Can you use the accessory hose from FoodSaver with this machine for canisters?
No. This is a chamber machine with no external accessory port, so FoodSaver-style hoses and canister attachments are not designed to work with it.
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How many bags does this machine come with?
Final Verdict
The VacMaster VP112 is designed to solve a problem that many other sealers have: sealing liquids without suctioning them out of the bag. This best commercial vacuum sealer is a great selection if you want a machine that will help you to save.
You can vacuum seal bulk-bought foods and leftovers for later, which saves you time and money. One of the notable features of this vacuum sealer is the stop button that allows you to terminate vacuuming and start the sealing process.
Get this machine and improve your food preservation techniques.
